Horker Meat
Red Wheat Flour
Yeast
Salt
Carrots
Potato
Create a pie crust using the wheat, yeast and a little Salt. reserve about a quarter of the dough for the pie's top.
Roughly chop the meat and vegetables together and season with salt and a little water. Pour the mixture into the pie crust and cover with remaining dough. Place in a hot oven for an hour.
