Recipe from Desert Delicacies

Original media : ESO interactive map By Anonymous Seared Venomsteaks Ingredients: Meat of 1 giant scorpion Fire salts Ground golden poppy 1 skin pomegranate wine 2-3 Tava’s teardrop peppers Instructions: Remove stinger and set venom sac aside. Boil 2 parts water, 2 parts wine, and 1 part drained venom along with peppers. Ensure fire is very hot, and allow mixture to reduce. Meanwhile, cut scorpion meat into fist-size steaks around 3 fingers thick. Season with salt and ground golden poppy, then sear in a hot pan until dark on each side. Cover with reduced sauce and eat.