Notes of Eriader, brewer : Différence entre versions

De La Grande Bibliotheque de Tamriel
Aller à : navigation, rechercher
m
m (Remplacement de texte — « source=ESO interactive map » par « source=ESO interactive map »)
 
Ligne 1 : Ligne 1 :
{{Book|auteur=Eriader|source=ESO interactive map|langue=en}}
+
{{Book|auteur=Eriader|source=[[TESO:Interactive map|ESO interactive map]]|langue=en}}
 
[[Image:ON-AccessoireBrassageBosmer.png|right]]
 
[[Image:ON-AccessoireBrassageBosmer.png|right]]
 
Too many caterpillars in this batch. More bitterness than expected, and overdone with the tang. The aftertaste is quite fine, though; full and just enough of that moldy, earthen flavor. Next time, I’ll halve the caterpillars, or maybe use those little red ones with the fuzzy backs instead of the fat yellow ones. One day I’ll remember their proper names. The real question is whether or not to include just a touch of pig’s milk. Not enough to make it a Jagga derivative, but enough to impart that sour note so popular in it. Yes, I think that will be my next batch.
 
Too many caterpillars in this batch. More bitterness than expected, and overdone with the tang. The aftertaste is quite fine, though; full and just enough of that moldy, earthen flavor. Next time, I’ll halve the caterpillars, or maybe use those little red ones with the fuzzy backs instead of the fat yellow ones. One day I’ll remember their proper names. The real question is whether or not to include just a touch of pig’s milk. Not enough to make it a Jagga derivative, but enough to impart that sour note so popular in it. Yes, I think that will be my next batch.

Version actuelle datée du 21 mars 2015 à 17:24

Original media : ESO interactive map

By Eriader


ON-AccessoireBrassageBosmer.png

Too many caterpillars in this batch. More bitterness than expected, and overdone with the tang. The aftertaste is quite fine, though; full and just enough of that moldy, earthen flavor. Next time, I’ll halve the caterpillars, or maybe use those little red ones with the fuzzy backs instead of the fat yellow ones. One day I’ll remember their proper names. The real question is whether or not to include just a touch of pig’s milk. Not enough to make it a Jagga derivative, but enough to impart that sour note so popular in it. Yes, I think that will be my next batch.